DISHWASHER

Department: Food and Beverage, various outlets

Reporting to: Executive Chef and Sous Chef

Start Date: Various start dates, late October, November and early December, January (weather dependent)

Accommodation: Discretionary

Description

Dishwashers provide an outstanding experience for our guests by ensuring a sanitary and safe environment in our kitchens. They are responsible for cleaning and maintaining equipment, dishes, pots, floors and other kitchen surfaces as required.  This is a physically demanding position that requires some manual labour, lifting , carrying and standing for long periods of time.

Essential Functions

• Provide excellent guest service
•  Maintain overall cleanliness of the kitchen: clean and sanitize utensils, tableware, worktables and equipment in a safe and efficient manner and according to established procedures and checklists
  • Maintain regular inventories of cleaning supplies
  • Maintain laundry receptacles and stores
  • Responsible for removal garbage and recycling
  • Assist with routine preparatory tasks and well as moving food and equipment
  • Other duties as assigned

Experience/Requirements

• Passion for providing outstanding guest service
• Intermediate English proficiency
• Self-motivator with a positive attitude
• Ability to perform manual labour, heavy lifting and standing for long periods of time
• Excellent time management and team work skills
• Safety and WHMIS training is an asset