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Rocky Mountain Food & Wine

Sunshine Mountain Lodge to feature regional cuisine at the  Calgary Rocky Mountain Wine & Food Festival 

-Sample exclusive fare October 12-13 at the Stampede Park BMO Centre-

 

Calgary, October 12, 2012 – Sunshine Village Ski and Snowboard Resort will showcase exclusive dishes from Sunshine Mountain Lodge at the Calgary Rocky Mountain Wine & Food Festival this weekend.  Festival goers are invited to stop by the Sunshine Village booth to indulge in delectable beef ribs, braised in Rickard’s Oakhouse Lager in addition to sampling a desert offering of Fresh Lemon Raspberry Tarts.

Executive Chef Martin Brenner of Sunshine Mountain Lodge will be on hand preparing each mouth-watering morsel at booth 100 – 102 on both Friday, October 12 and Saturday, October 13 during the festival.

A proud sponsor of Calgary’s most popular wine and food event, Sunshine Village Ski and Snowboard Resort will also be providing this year’s festival grand prize.  One lucky winner will enjoy an all-inclusive weekend ski getaway for two at the eco-luxurious Sunshine Mountain Lodge, Banff’s only ski-in, ski-out hotel.

What:  Sunshine Village Ski and Snowboard Resort will be feature a sampling of delectable cuisine prepared by Executive Chef Martin Brenner of Sunshine Mountain Lodge at the Calgary Rocky Mountain Wine & Food Festival.

When: Friday, October 12 from 4 – 10 p.m. and Saturday, October 13 from 3 – 10 p.m.

Where: Booth 100 - 102, Hall D &E, Stampede Park BMO Centre.

For more information on the Rocky Mountain Wine & Food Festival or to purchase tickets, visit www.rockymountainwine.com/calgary.html.

For more information on Sunshine Mountain Lodge, Banff’s only ski-in, ski-out hotel, visit www.skibanff.com

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