Thursday, April 9

Taste of Sunshine, Chewy Mini Egg Cookies

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Apr 9, 2020

Taste of Sunshine, Chewy Mini Egg Cookies

Coookies, I love COOKIES....
Chewy Mini Egg Cookies

 

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Cookies are probably one of our favorite snacks on a ski day! For many Banff Sunshiners, grabbing a chocolate chip cookie at the end of the ski day from Java Station is a must before hitting the road back to the city. 

 

Traditionally for Easter, we host a giant Easter Egg hunt at the top of Strawberry for our littler Sunshiners. This year, we’ve decided to mix in the mini-eggs to our tasty chocolate chip cookies for a delicious and chewy Easter treat.  This recipe is a green run of baking, accessible for even first-time bakers.

 

Ingredients:

·      1/2 cup  margarine or butter

·      1 cup brown sugar

·      1/4 cup milk (of your choice)

·      1 tsp vanilla

·      1–1/2 cups all-purpose flour

·      1 tsp baking soda

·      1 tsp baking powder

·      pinch of salt (about 1/4 tsp)

·      1 cup mini eggs 

 

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Directions:

-       Warm up your oven to a cozy 350 F

-       Set out your ingredients, two mixing bowl, and the gear you’ll need to carve up these sweet cookies.

-       Wax your baking trays with a little butter

-        In your mixing bowl, cream together the margarine and the brown sugar. 

-       Once smooth like, like deep snow on a powder day, add in the milk and the vanilla. Stir to combine. 

-       In you second mixing bowl whisk together the flour, baking soda, and the baking powder. 

-       Slowly let the flour mix storm into the sugar mix. Let the flour fall like fresh snow as you stir the cookie dough. 

-       Add in your mini eggs and give the dough a good mix. 

-       Using a spoon, scoop out 1-2 tbsp of the dough and roll it into a mini snowball before flattening it on the cookie sheet. 

-       Let your tasty cookies Bake for 10-15 minutes. 

-       Cool, and ENJOY!

 

Let us know what you think of these tasty cookies!

We'd love to see how your bright and sunny mini-egg cookies turn out.