NEW YEARS MENU
$89 per person
APPETIZER
Potato and Leek Chowder
Soup served with fresh Focaccia bread on side
OR
Winter Kale Salad
Kale, Cabbage, Roasted Butternut Squash, Apple, Goat Cheese, with a Pumpkin Seed and Maple Vinaigrette
MAIN
Roast Maple Glazed Ham Dinner
Maple Glazed Ham, Served with Roast Sweet Potato Wedges, and Honey Glazed Root Vegetables
OR
Cauliflower Steak
Served with Quinoa, Roasted Asparagus and Cherry Tomatoes, with a Spicy Gochujang Sauce
DESSERT
Vegan Decadence Chocolate Cake (GF)
OR
Tiramisu