The Chimney Corner - Dinner

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See Full Conditions


Available from 5PM-10PM.
Ask about our gluten friendly substitutions.

(V) - Vegetarian 





Beef Tartare

Korean Style Beef, Garlic, Green Onion, Pear, Soy Sauce, Sesame Seed and Pine Nut



Vegan Tartare
Marzano Tomato, Avocado, Red Onion, Dijon Mustard, Parsley, Caper and Baguettes



Sunshine Valley Caesar Salad
Hearts of Romaine, Classic Garlic Parmesan Dressing, Double Smoked Bacon, House Made Focaccia Croutons



Cranberry Walnut Salad

Artisan Greens, Cherry Tomato, Cranberry, Walnuts, Shredded Carrot and Apples with Maple Vinaigrette



Prawn Cocktail

Jumbo Tail Chilled Prawn, Horseradish Cocktail Sauce



Sea Scallops

Pan Seared Ocean Wise Scallops, Mango Puree



Charcuterie Board

Locally Sourced Cured Meat and Cheese served with Chutney, Pickles and Crackers






Grill Alberta Cuts

Alberta Cuts Served with Yukon Gold Mash, Seasonal Vegetables

Choice of sauce: Madagascar Green Peppercorn, Port Demi, Horseradish Jus


6 oz. Alberta Beef Tenderloin



10 oz. Alberta Beef Ribeye



8 oz. Alberta Angus NY Steak







Creamy Pumpkin Pasta (V, can be GF)

Cavatappi, Roasted Pumpkin, Garlic, Onion, Sage Sauce with Chopped Cashew and Parmesan Cheese


Add Jumbo Prawns or Chicken Breast $10


Chicken Supreme

Corn Fed Chicken Supreme, Wild Mushroom Cream, Fingerling Potato and Roasted Root Vegetables



Rack of Lamb

Grilled Rack of Lamb, Garlic, Herb, Oven Roasted Potato and Salsa Verde



Truffle Parmesan Risotto
Arborio Rice, Wild Mushrooms, Black Truffle and Grana Padano



Kuterra Salmon

Ocean Wise BC Land Raised, Pan Seared served with Asian Vegetables and soy/ginger reduction






Salted Caramel Cheesecake



Warm Vegan Brownie with Strawberry Sorbet




(GFA) - Gluten friendly available, (GF) - gluten friendly, (V) - Vegetarian, (VG) - Vegan, (VGA) - vegan available



Subject to availability