1-877-542-2633
Available from 5PM-10PM.
V = VEGETARIAN // GFa = GLUTEN FRIENDLY OPTION AVIAILABLE // DFa = DAIRY FREE OPTION AVAILABLE // VGa = VEGAN OPTION AVAILABLE
WARM BREAD BASKET | 8 V, DFa, VGa
Assorted Bakery Bread Served with Whipped Honey Butter
BACK-COUNTRY BRUSCHETTA | 15 V, DFa, VGa
San Marzano Tomatoes, Red Onion, Balsamic Reduction & Parmesan Crisp on Baguette
CAESAR SALAD | 17.5 GFa
Crisp Romaine, Classic Garlic Parmesan Dressing, Double Smoked Bacon & House Made Focaccia Croutons
ADD SALT & PEPPER TOFU 8 // GRILLED CHICKEN BREAST 9 // PRAWNS 10
CASTLE MOUNTAIN COBB | 22 GF
Grilled Chicken Breast, Double Smoked Bacon, Fresh Avocado, Cherry Tomato, Cucumber, Hard Boiled Egg, Crisp Romaine, Cheddar Cheese & Green Goddess Dressing
VEGETABLE CHILLI | 17 GFa, DFa, V, VGa
Sauteed Vegetables, Alberta Beans, Lentils, Shredded Cheddar & Sour Cream Served with warm Focaccia
BISON BEEF CHILLI | 21 GFa, DFa
A Blend of Braised Bison & Beef with Portobello Mushrooms, Hearty Vegetables, Shredded Cheddar & Sour Cream Served with warm Focaccia
‘WOLVERINE’ WINGS | 21 GFa, DFa
Choice Of Chipotle BBQ // Hot Peri Peri // Lemon Pepper // Honey Garlic (not GF) and Served with Vegetable Sticks, Ranch, Coleslaw and Crispy Fries
CRISPY TOFU ‘ANGEL WINGS’ | 18 GFa, DFa, V, VGa
Choice Of Chipotle BBQ // Hot Peri Peri // Lemon Pepper // Honey Garlic (not GF) and Served with Vegetable Sticks, Ranch, Coleslaw and Crispy Fries
CHEF CREATION | FULL 14 | SIDE 8
Daily Soup served with warm Focaccia
CLASSIC POUTINE | 17 GF
Crispy Fries topped with Gravy, Cheese Curds and Spring Onions // ADD GRILLED CHICKEN BREAST 9
TEEPEE TOWN NACHOS | FULL SERVING 27 | HALF SERVING 16 GF, DFa, V, VGa
Kettle Cooked Tri Color Corn Tortillas, Tomato, Banana Peppers, Green Onion, Cheddar, Olives, Jalapeño Monterey Jack, Salsa, Sour Cream & Guacamole // ADD GRILLED CHICKEN BREAST 9 // BISON OR VEGETABLE CHILI 6
DELIRIUM DIVE BURGER | 25
Hand Formed Alberta Chuck, Bourbon BBQ, Smoked Cheddar, Crisp Lettuce & Tomato on a Brioche Bun Choice of Crispy Fries or Garden Salad
SOUTHERN FRIED CHICKEN BURGER | 25
Home Style Fried Chicken, Classic Coleslaw, Crisp Lettuce, Smoked Gouda & Ancho Chipotle Aioli on a Brioche Bun Choice of Crispy Fries or Garden Salad
MIGHTY MUSHROOM BURGER | 24 GFa, DF, V, VG
Grilled Portobello Mushroom, Roasted Red Peppers, Caramelized Onions, Vegan Cheese, Arugula, Red Pepper Sauce on a Dairy Free Brioche Bun. Choice of Crispy Fries or Garden Salad
ROCKY MOUNTAIN FLATBREAD | 21 V
Basil Pesto, Roasted Red Peppers, Olives, Red Onion, Roasted Tomato, Arugula & Feta Cheese on Flatbread
ADD SALT & PEPPER TOFU 8 // GRILLED CHICKEN BREAST 9 // PRAWNS 10
UPGRADE SIDE SWEET POTATO WAFFLE FRIES 3 // CAESAR SALAD 3 // POUTINE 6
SIDES
COLESLAW | 5
CRISPY FRENCH FRIES | 6
SALT & PEPPER TOFU | 8
SIDE OF SOUP | 7
SIDE GARDEN SALAD | 7
GRILLED CHICKEN BREAST | 9
SWEET POTATO WAFFLE FRIES | 8
PRAWNS | 10
SIDE CAESAR SALAD | 8
SIDE MIXED SEASONAL VEGETABLES |8
Vegan Tartare | 21
Marzano Tomato, Avocado, Red Onion, Dijon Mustard, Parsley, Capers & Baguette
Prawn Cocktail | 23
Chilled Prawns With House Made Horseradish Cocktail Sauce
Sea Scallops | 32
Pan Seared Scallops With Mango Puree
Charcuterie Board For Two | 49
Valbella Cured Meats & Pâté, Cheese, Chutney, Pickles & An Assortment Of Crackers and crostini
Grilled Alberta Cuts Served with Yukon Gold Mashed Potatoes & Seasonal Roasted Vegetables
6 Oz. Alberta Beef Tenderloin $57,
10 Oz. Alberta Beef Rib Eye $65,
8 Oz. Alberta Angus Ny Steak $49
Choice Of Sauce: Madagascar Green Peppercorn, Port Demi Or Horseradish Jus
Chicken Supreme | 47
Oven Roasted Chicken Supreme With Fingerling Potatoes, Honey Butter Roasted Carrots & Green Beans Served With Creamy Wild Mushroom Sauce
Rack of Lamb | 64
Rack of Lamb Marinated With Garlic & Herbs Served With Fingerling Potatoes, Seasonal Roasted Vegetables And Chimichurri
Atlantic Canadian Salmon | 45
Crispy Grilled Ocean Wise Salmon with Parboiled White Rice and Green Beans served with a Grilled Pineapple, Jalapeño & Blueberry Salsa
Cauliflower Steak | 35
Charred Cauliflower Steak With Roasted Beet Hummus and Quinoa served with a Lemon, Walnut & Caper Salsa
PAPPARDELLE ALFREDO | 29
Pappardelle Pasta, Creamy Alfredo Sauce, Double Smoked Bacon, Black Pepper & Grana Padano Add Chicken $10 Add Prawns $12
KIDS MENU
CHEESE PIZZA | 12
Tomato Sauce & Mozzarella Cheese on a Flatbread
CHICKEN FINGERS | 12
Chicken Fingers, Crispy Fries, Plum Sauce & Ketchup
CHEESEBURGER | 12
Beef Patty, Cheddar Cheese & Ketchup on a Brioche Bun with Crispy Fries
BUTTER PASTA | 12
Butter Glazed Pappardelle Pasta, Shaved Grana Padano
ADD SALT & PEPPER TOFU 8 // GRILLED CHICKEN BREAST 9 // PRAWNS 10
KIDS ICE CREAM | 8
Two Scoops of Vanilla Ice Cream, Choice of Chocolate or Caramel Sauce
KIDS DRINKS
ORANGE JUICE // CRANBERRY JUICE | 3.75
APPLE JUICE // GRAPEFRUIT JUICE | 4.5
HOT CHOCOLATE | 5.5
GLASS OF MILK // CHOCOLATE MILK | 3.75
SHIRLEY TEMPLE // ROY ROGERS // ORANGE SUNRISE | 5.5
COKE // DIET COKE // SPRITE // GINGER ALE // ICED TEA // SODA WATER | 4.25
DESSERTS
SALTED CARAMEL CHEESECAKE | 14 V
Salted Caramel Cheesecake with a Chocolate Cookie Base with Whipped Cream & Chocolate Crisp
Chef’s Selection of Artisan Cheeses Served with Fresh Fruits, Berry Compote & an Assortment of Crackers and Fresh Bread
V = VEGETARIAN // GFa = GLUTEN FRIENDLY OPTION AVIAILABLE // DFa = DAIRY FREE OPTION AVAILABLE // VGa = VEGAN OPTION AVAILABLE
IF YOU HAVE AN ALLERGY OR DIETARY REQUIREMENTS, PLEASE INFORM YOUR SERVER.
PLEASE NOTE THAT OUR KITCHEN CONTAINS GLUTEN, DAIRY, SEAFOOD, NUTS, EGGS, AND SEEDS.
Subject to availability