Eagle's Nest Canadian Bistro

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(V) - Vegetarian 

 

STARTERS

 

Beef Tartare

Korean Style Beef, Garlic, Green Onion, Pear, Soy Sauce, Sesame Seed and Pine Nut

$23

 

Vegan Tartare
Marzano Tomato, Avocado, Red Onion, Dijon Mustard, Parsley, Caper and Baguettes

$21

 

Sunshine Valley Caesar Salad
Hearts of Romaine, Classic Garlic Parmesan Dressing, Double Smoked Bacon, House Made Focaccia Croutons

$16

 

Cranberry Walnut Salad

Artisan Greens, Cherry Tomato, Cranberry, Walnuts, Shredded Carrot and Apples with Maple Vinaigrette

$17

 

Jumbo Prawn Cocktail

Jumbo Tail Chilled Prawn, Horseradish Cocktail Sauce

$23

 

Sea Scallops

Pan Seared Ocean Wise Scallops, Mango Puree

$25

 

Charcuterie Board

Locally Sourced Cured Meat and Cheese served with Chutney, Pickles and Crackers

$39

 

 

ENTREES

 

Grill Alberta Cuts

Alberta Cuts Served with Yukon Gold Mash, Seasonal Vegetables

Choice of sauce: Madagascar Green Peppercorn, Port Demi, Horseradish Jus

 

6 oz. Alberta Beef Tenderloin

$60

 

10 oz. Bison Ribeye

$65

 

8 oz. Alberta Angus NY Steak

$49

 

 

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Creamy Pumpkin Pasta (V, can be GF)

Cavatappi, Roasted Pumpkin, Garlic, Onion, Sage Sauce with Chopped Cashew and Parmesan Cheese

$30

Add Jumbo Prawns or Chicken Breast $10

 

Chicken Supreme

Corn Fed Chicken Supreme, Wild Mushroom Cream, Fingerling Potato and Roasted Root Vegetables

$42

 

Rack of Lamb

Grilled Rack of Lamb, Garlic, Herb, Oven Roasted Potato and Salsa Verde

$49

 

Truffle Parmesan Risotto
Arborio Rice, Wild Mushrooms, Black Truffle and Grana Padano

$35

 

Kuterra Salmon

Ocean Wise BC Land Raised, Pan Seared served with Asian Vegetables and soy/ginger reduction

$45

 

 

DESSERTS

 

Salted Caramel Cheesecake

$14

 

Warm Vegan Brownie with Strawberry Sorbet

$14

 

 

Subject to availability