Eagle's Nest Canadian Bistro

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Available from 5PM-10PM.

 

 

 

STARTERS

 

Beef Tartare (GF, DF)

Korean Style Beef with Garlic, Green Onion, Pear, Soy Sauce, Sesame Seeds & Baguette.

$23

 

Vegan Tartare (VG, GF, DF)

San Marzano Tomato, Fresh Avocado, Red Onion, Dijon Mustard, Parsley, Capers & Baguette.

$21

 

Prawn Cocktail (GF, DF)

Chilled Prawns with House Made Horseradish Cocktail Sauce.

$23

 

Sea Scallops (GF, DF)

Pan Seared Scallops with Mango Purée.

$32

 

Charcuterie Board For Two (GF)

Valbella Cured Meats & Pâté, Chef’s Selection of Artisan Cheeses, Chutney, Pickles & an Assortment of Crackers and Crostini.

~Please ask your server for todays selection~

$49

 

Roasted Beet Salad (V, GF, DF)

Candy, Golden and Red Beets, Crumbled Feta, Candied Pecans & Arugula with a House Made Maple Balsamic Vinaigrette.

Add Salt & Pepper Tofu $8, Grilled Chicken Breast $9 or Prawns $10.

$17

 

 

 

MAINS

 

Grilled Alberta Cuts (GF)

Served with Yukon Gold Mashed Potatoes & Seasonal Sautéed Vegetables.

Choice of Sauce: Madagascar Green Peppercorn, Port Demi or Horseradish Jus.

 

6 oz. Alberta Beef Tenderloin

$57

 

10 oz. Alberta Beef Rib Eye

$65

 

8 oz. Alberta Angus NY Steak

$49

 

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Pork Tenderloin (GF)

Garlic And Herb Seasoned Pork Tenderloin with Roasted Sweet Potato, Sautéed Mushrooms & Spinach. Served with Homestyle Warm Spiced Apple Sauce.

$41

 

Chicken Supreme (GF)

Oven Roasted Chicken Supreme With Roasted Fingerling Potatoes, Honey Butter Roasted Carrots & Green Beans. Served With Creamy Wild Mushroom Sauce.

$47

 

Rack of Lamb (GF, DF)

Valbella Rack of Lamb Marinated with Garlic & Herbs. Served with Roasted Fingerling Potatoes, Seasonal Sautéed Vegetables and Chimichurri.

$53

 

Atlantic Canadian Salmon (GF, DF)

Crispy Grilled Ocean Wise Salmon with Parboiled White Rice and Green Beans. Served with a Grilled Pineapple, Jalapeño & Blueberry Salsa.

$45

 

Cauliflower Steak (GF, V, DF, VG)

Charred Cauliflower Steak with Roasted Beet Hummus and Quinoa. Served with a Lemon, Walnut & Caper Salsa.

$35

 

Pappardelle Alfredo

Canmore Pasta Co Fresh Pappardelle Pasta, Creamy Alfredo Sauce, Double Smoked Bacon, Black Pepper & Grana Padano.

Add Grilled Chicken Breast $9 or Prawns $10.

$29

 

Butternut Squash Ravioli (V)

Canmore Pasta Co Fresh Butternut Squash Ravioli. Served with Cashew & Sage Infused Béchamel Sauce and Shaved Grana Padano.

$27

 

Bison Ravioli (DF)

Canmore Pasta Co Fresh Bison Ravioli. Served with Pomodoro, Basil & Garlic Sauce and Shaved Grana Padano.

$28

 

Truffle Parmesan Risotto (V, GF)

Arborio Rice, Wild Mushrooms, Black Truffle, Parsley & Grana Padano.

$35

 

 

 

(DF) - Dairy Free Available   (VG) - Vegan Option Available   (GF) - Gluten Friendly Available   (V) - Vegetarian

 

Subject to availability.

 

Please inform your server of any dietary restrictions or allergies.